September has seen us welcome lots of new little Foodies! In our classes they will learn lots of new cookery skills such as whisking, mixing and chopping. You might be surprised at how capable your 2 year old is!
Our 3 year olds who have been with us for over a year now, can crack eggs, pour and level off quite independently! They can recognise different pieces of equipment and even tell us what baking powder can do!
Our 4 – 8 years olds in our after school class complete the whole recipe by themselves!
So far, everything has tasted great too – which is always a bonus!